Saturday, June 18, 2011

Creamy Cheesy Garlic Sauce

I snatched this recipe from another recipe (Lasagna/Alfredo Yumminess!) because it was so good! A few days after trying the aforementioned recipe I made goulash (what we call slap-stick spaghetti at my house) and thought this sauce would really make it extra yummy. It did! lol and I plan on using it often!


Ingredients:


2/3 cup non-fat powdered milk
1/2 cup water
4 oz reduced-fat cream cheese, cubed
1 tsp minced garlic


Combine all ingredients in a med sauce pan over a med/low heat. Cook and stir until cream cheese is melted. Pour over your dish!

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