Sorry it's a little blurry. It's a phone pic. :-P
Ingredients:
1 egg
1 cup peanut butter (crunchy or smooth)
1 cup sugar
1 tsp vanilla
Directions:
Slightly beat egg then add to other ingredients and mix well. Drop by teaspoon onto cookie sheet and cook for 12-15 minutes at 325*. Makes appx 40.
I love this recipe because it whips up so fast and makes a decent amount of cookies, a good thing in a family of 8. :-) I also love this recipe because the are still chewy the next day instead of getting hard like so many home-made cookies do (which if any one has any tips for me on this subject, please, feel free!).
That's it!
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