Was asked for the recipe so here it it! :-)
Ingredients:
2 lbs diced hashed browns (or diced potatoes)
1 medium onion diced
1 tsp fresh parsley
3 Tbs butter, melted
2 tsp salt
1/4 tsp pepper
6 boneless, skinless chicken breasts
3 Tbs butter, melted
2 Tbs paprika
1 Tbs lemon juice
1 tsp worcestershire sauce (I substituted soy sauce and it was great)
1 Tbs honey
dash of salt
Directions:
Combine potatoes, onion, parsley, butter, salt and pepper in the bottom of the crock pot. Make a "paste" out of the butter, paprika, lemon juice, worcestershire sauce, honey, and salt and rub onto the chicken. Place chicken over the potato mixture. (I then drizzled a tiny bit of water around the edges a bit because I was freaked out about it burning. lol Probably not necessary but it definitely didn't ruin it.) Cover and cook on high for 4-4 1/2 hours or until chicken is done and veggies are tender.
